#ANNIES PRETZEL HOW TO#

Just wrap them tightly in a freezer-safe wrap and freeze. They freeze quite well after baking and cooling. Then, moisten and salt the other ones right before serving. If you don't plan to serve all of these gluten free soft pretzels right after baking, try salting only the ones you intend to serve.

#ANNIES PRETZEL HOW TO#

How to store homemade gluten free pretzels for later Who knows what kind of black magic those Auntie Anne's people do with their super skinny pretzels. They wrinkle up, but don't worry! They plump right up when you bake them.Īuntie Anne's pretzels are thinner than I made mine, but I found that when I rolled them super super thin, they didn't hold their shape very well during boiling. Well, when you're gluten free, clearly you must escape it.īoiling the pretzels in a baking soda bath, like boiling bagels, is what gives them that chewy exterior. Just ask the tired parents waiting in line at that pretzel counter on any given Saturday in America. That buttery, salty goodness just lives there permanently. You can't help but get something of a contact high if you set foot in a mall that sells them. But Auntie Anne's pretzels are like Cinnabon. I haven't had an Auntie Anne's pretzel in the mall in, like, 100 years.

Why you need this recipe for homemade soft gluten free pretzels

These Auntie Anne's-style gluten free soft pretzels with sweet mustard dipping sauce will keep you from having “just one” gluteny pretzel at the mall!

Annies pretzel